Ingredients

Method

• 3 T ground coriander
• 2 t ground cumin
• 1 t smoked paprika
• 1/4 t cayenne pepper
• 1/2 t tumeric
• 2 cloves garlic, chopped
• 30 g fresh coriander
• 30 g fresh Italian parsley
• 1 T fresh ginger, grated
• 1 T lemon juice
• 1 T olive oil
• Salt, to taste

Method

Ingredients

Toast the coriander and cumin lightly in a frying pan.

Add to all the remaining ingredients and blend until smooth.

Keep in a glass jar in the fridge for a few weeks.