Side Servings

Chilli and Parmesan popcorn

By Abigail Donnelly
4
Easy
10 minutes
8 minutes
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Ingredients

Method
  • 100 g popcorn kernels
  • vegetable oil, for popping the corn
  • 75 ml vegetable oil
  • 1 T smoked paprika
  • 1 t chilli flakes
  • 2 T grated Parmesan

Method

Ingredients

Pop the popcorn kernels in a little vegetable oil.

Heat the 75 ml vegetable oil, smoked paprika and chilli flakes in a small pan. Allow to infuse over a medium heat for 5 minutes.

Once the oil is cool, pour over the popcorn and toss.

Sprinkle with grated Parmesan.

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Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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