Ingredients

Method

• 75 g butter
• 4 cloves garlic, crushed
• 150 g exotic mixed mushrooms
• 150 g portebellini mushrooms, halved
• 2 T olive oil
• 1 cup cream
• 1 lemon, juiced
• 400 g sirloin steak

Method

Ingredients

Melt butter in a large frying pan. Add the crushed garlic and a few sage leaves and cook until the garlic is lightly coloured.

Add the mushrooms and cook for 5 minutes, then add 2 T olive oil.

Stir in the cream and lemon juice. Simmer gently for 10 minutes.

Season and serve with pan-seared free-range sirloin steak.

Cook's note: Find out how to cook perfect steak, and if it's free-range steak, it requires a slightly adjusted cooking method.