Ingredients

Method

• 1 cup white rice
• 1/2 can evaporated milk
• 2 T sugar
• Cinnamon, for dusting
• Cream, to serve
• 1 litre milk

Method

Ingredients

Preheat the oven to 180°C.

Cook the rice with the milk, evaporated milk and sugar over a medium heat until the rice is cooked through.

Spoon into an ovenproof bowl and bake for 10 minutes, or until set.

Dust with cinnamon and serve hot with cream.