Main Meals

Korma coconut curry with lentils

4
Easy
15 minutes
15 minutes
Wine/Spirit Pairing
Mins lassi

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Ingredients

Method
  • 1 T rice bran oil or ghee
  • 1 70 g sachet of korma paste
  • 1 400 g coconut milk
  • 1 400 g lentils
  • fresh coriander, chopped
  • 1 small red onion, sliced
  • 1 small red chilli, chopped
  • Basmati rice

Method

Ingredients

Heat the oil or ghee in a saucepan over a medium to low heat.

Add the korma paste and fry for 10 seconds, or until fragrant.

Add the coconut milk and whisk lightly. Simmer for 10 minutes.

Add the drained and rinsed lentils. Simmer for a further 5 minutes.

Serve hot with chopped coriander, thinly sliced red onions, fresh chilli and Basmati rice or naan bread.

Discover more curry recipes here

Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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Comments

  • default
    Razia Gaida
    12 April 2016

    Is rice bran oil available at Woolworths? I have had a look on the website and it does not seem to be available. Otherwise, great recipe!

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