Side Servings

Ragu alla Bolognese (Bolognese meat sauce)

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4
Easy
10 minutes
1 1/2 hours
Wine/Spirit Pairing
Chianti

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Ingredients

Method
  • 2 T extra virgin olive oil
  • 40 g butter
  • 1 onion, finely chopped
  • 1 carrot, finely chopped
  • 1 stick celery, finely chopped
  • 250 g mincemeat
  • Salt and freshly ground black pepper, to taste
  • 2 x 400 g cans whole peeled tomatoes
  • Cooked spaghetti, to serve

Method

Ingredients

Heat the olive oil and butter and fry the onion, carrot and celery until just tender. Add the mincemeat to brown, and season to taste.

Add the blended whole peeled tomatoes and gently simmer for 1½ hours.

Serve with spaghetti.

TASTE

Recipe by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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