Main Meals

Prawn and clementine salad

By Abigail Donnelly
4
Easy
5 - 10 minutes
5 minutes
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Ingredients

Method
  • 20 prawns, fresh
  • 4 clementines, cut into chunks
  • 1 handful baby vine tomatoes
  • 2 T parsley, chopped
  • 4 T clementine juice
  • 2 T olive oil

Method

Ingredients

Steam and shell the prawns.

Peel the clementines and cut them into rough chunks.

Toss the prawns and clementines with the baby vine tomatoes, chopped parsley, clementine juice and olive oil.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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