Ingredients
Method
- 1 cup whipping cream
- 100 g meringues, broken
- 6 granadillas, pulp
Method
Ingredients
Whip the whipping cream until stiff.
Fold in the broken meringues and the pulp of the granadillas.
Spoon into 4 glasses.
Whip the whipping cream until stiff.
Fold in the broken meringues and the pulp of the granadillas.
Spoon into 4 glasses.
Whip the whipping cream until stiff.
Fold in the broken meringues and the pulp of the granadillas.
Spoon into 4 glasses.
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