Main Meals

Seared salmon fillet with roast asparagus and dill tzatziki

2
Easy
10 minutes
15 minutes

Thanks for your rating!

You must be logged in to rate a recipe. Login

Ingredients

Method
  • 1/4 cucumber, finely chopped
  • 1/2 cup Greek yoghurt
  • 2 T dill
  • Salt and pepper
  • 2 x 200 g salmon fillets
  • 10 asparagus spears

Method

Ingredients

Mix finely chopped cucumber with Greek yoghurt, dill and salt and pepper to taste.

Pan-fry salmon fillets in a pan sprayed with olive oil spray.

Grill asparagus spears with lemon juice, salt and pepper.

Plate the grilled asparagus in the centre of 2 plates and top with the salmon fillets and a drizzle of tzatziki.

 

TASTE

Recipe by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

View all recipes

Comments

Load more