Main Meals

Miso-marinated barbeque Hawaiian chicken

4 - 6
Easy
10 minutes
45 minutes
Wine/Spirit Pairing
Black Oystercatcher White Pearl 2010

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Ingredients

Method
  • 6 pieces chicken leg-and-thigh
  • 6 limes, for serving
  • For the marinade, blend:

  • 150 g fresh pineapple
  • 2 cloves garlic
  • 50 g fresh ginger
  • 1/3 cup miso paste
  • 100 g Peppadews

Method

Ingredients

Pour ¾ of the marinade over the chicken and marinate well for at least 2 hours.

Cook on a covered braai grid and keep basting with the marinade until the chicken is golden and sticky, about 40 minutes, depending on the temperature of the coals.

Serve with the lime wedges and the remaining marinade.

TASTE

Recipe by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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