Desserts & Baking

Kahlua-drenched tiramisu with mascarpone topped with delicate chocolate shavings

8
Easy
20 minutes, plus overnight to chill
Wine/Spirit Pairing
Nitida Sparkling Shiraz

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Ingredients

Method
  • 2 x 250 g tubs mascarpone
  • 1 cup fresh cream
  • 1 vanilla pod, split and seeds scraped out
  • 2 Madeira loaf cakes
  • 1 cup strong black coffee
  • 1/3 cup Kahlua
  • 100 g organic dark chocolate, grated
  • cocoa powder, to dust

Method

Ingredients

In a large mixing bowl, whisk the mascarpone, cream and vanilla seeds until combined. Cut the Madeira cakes into slices and dip each slice into the coffee. Arrange the slices to cover the bottom and sides of your serving dish. Drizzle over the Kahlua and any remaining coffee. Spread the mascarpone mixture over the cake slices and scatter over the chocolate.
Dust generously with cocoa powder and chill overnight.
Cook’s note: Pistachios and dried apricots will further enliven this truly irresistible dessert.

Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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