Ingredients

Method

• 1 chopped chilli
• 2 cloves chopped garlic
• 1 T olive oil
• 1 chorizo sausage
• 1 x 400 g can drained chickpeas
• 8 smashed black olives
• Crumbled feta
• Flat-leaf parsley

Method

Ingredients

In a pan over a medium to low heat, gently fry chopped chilli and cloves chopped garlic in olive oil. Add sliced chorizo sausage and brown before adding can drained chickpeas.
Fry for a few minutes, remove from the heat and add smashed black olives, crumbled feta and chopped flat-leaf parsley*. Season and serve immediately.