Starters & Light meals

Baked sweet potatoes with atchar yoghurt

By Abigail Donnelly
4
Easy
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Ingredients

Method
  • 4 orange sweet potatoes
  • Sea salt
  • Olive oil
  • 2 T atchar
  • 1 cup yoghurt

Method

Ingredients

Preheat the oven to 180°C.

Wash large orange sweet potatoes and dry thoroughly. Rub with sea salt and olive oil, then bake for 30 minutes or until tender.

Meanwhile, stir atchar into yoghurt. Pierce the hot potatoes and top with a dollop of the atchar yoghurt.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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