Side Servings

Baked potato fondant

By Abigail Donnelly
4
Easy
10 minutes
40 minutes
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Ingredients

Method
  • 6-8 potatoes
  • Butter
  • Chicken stock
  • ½ t butter

Method

Ingredients

Preheat the oven to 200°C.

Peel and thinly slice potatoes. Grease an ovenproof dish with a little butter, then cover the base of the dish with a layer of sliced potato.

Top with a drizzle of warm chicken stock and dot with butter, season to taste, then repeat in layers until the dish is full (you should use about ½ cup chicken stock in total).

Cut out a sheet of baking paper and press onto the top of the dish.

Bake for 40 minutes, removing the baking paper for the last 10 minutes to brown the top.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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