Ingredients

Method

• 12 Woolworths Flavourburst™ plums 12
• 10 oolworths Flavourburst™ nectarines 10
• 150 g brown sugar
• 1 lemon, zested and juiced
• 1 vanilla pod, scraped

Method

Ingredients

1. Preheat the oven to180°C. Quarter the stone fruit and place in a large roasting pan. Sprinkle with the sugar lemon zest and juice and the vanilla seeds. Add the pod to the fruit jam as well.

2. Roast for 45 minutes to 1 hour, then turn on the grill and caramelise the jam for a couple of minutes. Once cool, store in sterilised jars.

Find more stone fruit recipes here.