Main Meals

Vegan Thai coconut noodles

Easy
5 minutes
15 minutes
Wine/Spirit Pairing
Woolworths Stellar No Sulphur Added Chenin Blanc 2019

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Ingredients

Method
  • 1 T coconut or olive oil
  • 1 clove garlic, finely chopped
  • 50 g breadcrumbs
  • 1 x 125 ml sachet Woolworths Easy to Wok Thai coconut sauce 
  • 1 x 180 g pack Woolworths plant-powered stir-fry strips
  • 1 x 250 g pack Woolworths spinach and cauliflower noodles

Method

Ingredients

1. Heat the olive or coconut oil in a pan over a low to medium heat, then add the garlic and breadcrumbs and toast until golden. Remove from the pan and set aside.

2. Add the Thai coconut sauce and stir-fry strips to the same pan and toss to coat. Heat according to packaging instructions. Heat the noodles in the microwave or add to the pan and toss to coat. Serve warm with a sprinkle of crunchy garlic crumbs.

Find more noodle recipes here.

Photographs: Andrea Van Der Spuy
Food assistant: Kate Ferreira

Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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