Starters & Light meals

Orange and hazelnut salad

By Abigail Donnelly
4
Easy
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Ingredients

Method
  • 3 juicy oranges
  • 150 g crumbled ricotta
  • 50 g toasted hazelnuts
  • 2 ripe avocados
  • Fresh parsley
  • Honey-and-lemon dressing

Method

Ingredients

Peel and segment juicy oranges and place in a large bowl.

Top with crumbled ricotta, toasted hazelnuts and ripe avocados, sliced.

Scatter over fresh parsley and serve with a honey-and-lemon dressing.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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