Ingredients

Method

• 1 x 800 g Norwegian salmon fillet
• Water
• 4 cobs corn
• ¼ cup coconut milk
• 1 x 5 cm piece ginger
• 2 cloves crushed garlic
• ¼ cup chopped coriander

Method

Ingredients

Cut Norwegian salmon fillet into four pieces. Arrange on a large plate over a simmering saucepan of water and cover, or, use a bamboo steamer. Steam for 5 to 10 minutes, until cooked to your liking.

Meanwhile, blanch cobs corn. Blend the kernels with coconut milk, piece ginger, cloves crushed garlic and chopped coriander, then season to taste. Serve in a shallow bowl with the steamed salmon.