Main Meals

The double-melt burger

Easy

Thanks for your rating!

You must be logged in to rate a recipe. Login

Ingredients

Method
  • 4 Free-range thick venison burger patties
  • 2 T olive oil
  • 4 Cheddar cheese slices
  • 2 Ultimate burger rolls, lightly toasted
  • 2 T Mayo
  • Baby gem lettuce, to serve
  • Cucumber ribbons, to serve
  • 1 ripe heirloom or normal tomato, sliced
  • Tempura onion rings, to serve
  • Potato wedges, to serve

Method

Ingredients

1. Heat a non-stick pan over medium-high heat. Fry the venison patties for a minute, or until golden. Flip each patty and place a slice of cheese on top; allow to melt while the patty cooks. Remove from the pan.

2. Assemble your burger with a smear of mayo, lettuce, your first burger patty, a slice of tomato, another patty, cucumber ribbons, gerkins (optional) and top with the bun.

3. Serve with a side of onion rings and roasted potato wedges.

Find more burger recipes here.

TASTE

Recipe by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

View all recipes

Comments

Load more