Main Meals

Swakop Brauhaus eisbein

6
Easy
10 minutes
1¾ hours
Wine/Spirit Pairing
Backsberg Pumphouse Shiraz 2009

Thanks for your rating!

You must be logged in to rate a recipe. Login

Ingredients

Method
  • 6 fresh pork knuckles
  • Sea salt, to taste
  • ½ cup cooking oil, plus extra for rubbing

Method

Ingredients

Preheat the oven to 200°C. Season the knuckles with salt and rub with oil, then arrange on a baking tray.

Roast for 1½ hours.

Heat the oil in a large saucepan until hot. Deep-fry the knuckles for 2 minutes, or until crisp and golden brown.

 

TASTE’s take:

The recipe for this traditional German favourite comes courtesy of Enjo Müller, owner of the Brauhaus in Swakopmund.

TASTE

Recipe by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

View all recipes

Comments

Load more