Desserts & Baking

Peppermint crisp ice cream sandwiches

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Makes 9 bars
Easy
Overnight freezing time

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Ingredients

Method
  • 200 g Tennis biscuits
  • 360 g Caramel Treat
  • 2 x 2 L Woolworths Mint Flavoured Dairy Ice Cream
  • 2 x 150 g slabs Peppermint Crisp chocolate
  • 200 ml Woolworths Caramel Crunch Sauce, to serve (optional)

Method

Ingredients

1. In preparation, allow the ice cream to soften so you can spread it over the biscuits.

2. Place a layer of tennis biscuits in a 20cm x 20cm tray lined with baking paper.

3. Top with a layer of Caramel Treat, followed by a thick layer of Woolworths Mint Flavoured Dairy Ice Cream.

3. Top with another layer of biscuits and freeze overnight.

4. Cut into squares just before serving and dip into crushed Peppermint Crisp chocolate.

5. If you want to go full-out, drizzle with Woolworths Caramel Crunch Sauce.

Find more ice cream recipes here.

TASTE

Recipe by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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