Main Meals

Fresh herb pasta

6
Easy
20 minutes
Wine/Spirit Pairing
Hamilton Russell Pinot Noir 2009

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Ingredients

Method
  • ½ cup olive oil
  • 250 g cooked fettuccini or linguini
  • 2 T Parmesan oil (available at good delis)
  • 3 roughly chopped spring onions
  • 2 T roughly chopped mint
  • 3 T roughly chopped flat-leaf parsley
  • 2 T roughly chopped sage
  • 2 T roughly chopped oregano
  • 6 ripe tomatoes, chopped
  • Basil and cooked asparagus, to garnish

Method

Ingredients

In a suitable pan, gently heat the olive oil.

Place the hot pasta in a serving dish. Pour over the Parmesan oil.

Add the chopped spring onion, herbs and tomato.

Pour over the hot olive oil and garnish with basil and asparagus.

Cook's note: make your own Parmesan oil

TASTE

Recipe by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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