Side Servings

Potato salad

By Hannah Lewry
6 – 8
Easy
20 minutes
20 minutes
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Ingredients

Method
  • 700 g x 2 Woolworths Nicola potatoes bags, peeled and boiled
  • 1 red onion, finely chopped
  • 6 large free-range eggs, boiled and quartered
  • 200 g plain double-cream yoghurt
  • 100 g good-quality mayonnaise
  • 10 g parsley
  • sea salt and freshly ground black pepper, to taste

Method

Ingredients

Combine all the ingredients and season to taste.

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Photograph: Robbert Koene
Food assistant: Kate Ferreira
Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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