Main Meals

Salmon with a soya-jalepeno dressing

By Abigail Donnelly
2
Easy
Rate this recipe

Thanks for your rating!

You must be logged in to rate a recipe. Login

Ingredients

Method
  • 200 g smoked salmon fillet
  • 1 green chilli
  • 1 T rice wine vinegar
  • 1/3 cup soya sauce
  • Juice of 1 lime
  • Brown sugar
  • Toasted croutons

Method

Ingredients

Arrange thin slices lightly smoked salmon fillet on a platter. Mix thinly sliced green chilli with rice wine vinegar, soya sauce, the juice of 1 lime and a little brown sugar, to taste. Drizzle over the salmon and serve with toasted croutons.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

View all recipes
Register

Comments

Related recipes

Load more