Desserts & Baking

Tiramisu

6 - 8
Easy
5 minutes, plus 1 hour's chilling time
30 minutes

Tiramisu may be the ultimate coffee dessert! This rustic version s made with home-made lady fingers that will impress your guests, and it's easier to make than you think.

Wine/Spirit Pairing
Monis Dry Sherry

Thanks for your rating!

You must be logged in to rate a recipe. Login

Ingredients

Method
    For the lady fingers:

  • 4 free-range egg whites
  • 115 g caster sugar
  • 3 free-range egg yolks
  • 120 g flour, sifted
  • For the tiramisu:

  • 100 g flaked almonds
  • 3 T icing sugar
  • 4 shots espresso
  • ½ cup brandy, plus 2 T
  • ½ cup sherry, plus 2 T
  • 2 free-range eggs, separated
  • 75 g icing sugar
  • 500 g mascarpone
  • 1 cup cream
  • 70 g dark chocolate
  • 25 g cocoa, for sprinkling

Method

Ingredients

1. Preheat the oven to 190°C. To make the lady fingers, whisk the egg whites with half the caster sugar until stiff peaks form, then whisk the egg yolks with the remaining caster sugar until fluffy and pale.

2. Fold the flour into the egg yolk mixture, then fold into the egg whites. Place the batter in a piping bag and pipe onto a lined baking tray. Bake for 10–15 minutes, or until slightly golden around the edges.

3. Meanwhile, dust the almonds with 3 T icing sugar and place on a baking tray. Bake for 20 minutes or until caramelised. Combine the espresso, brandy and sherry.

4. Combine the egg yolks with the remaining icing sugar and mascarpone. Whisk the egg whites until stiff peaks form, then fold into the mascarpone mixture.

5. Heat the cream in a small saucepan, then pour over the dark chocolate and combine to make a ganache.

6. Lay the lady fingers out on a serving platter and drizzle with the coffee syrup. Spoon the mascarpone mixture over the lady fingers, top with ganache and chill for 1 hour.

7. Sprinkle with the caramelised almonds and cocoa to serve.

Cook's note: The tiramisu layers don't have to be perfect, keep them quite rustic.

Find more tiramisu recipes here.

Photographs: Jan Ras
Food Assistant: Bianca Strydom

 

Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

View all recipes

Comments

Load more