Ingredients

Method

• 2 cloves crushed garlic
• 1 chopped fresh chilli
• 3 strands saffron
• 1 T olive oil
• 1 x 410 g can cherry tomatoes
• 1/3 cup cream
• 12 prawns
• Fresh tagliatelle

Method

Ingredients

Fry cloves crushed garlic, chopped fresh chilli and strands saffron in olive oil over a medium heat for 2 minutes. Add can cherry tomatoes and simmer for 10 minutes.
Add cream and simmer for 5–10 minutes. Add prawns* and cook for 5 minutes, then add fresh tagliatelle, cooked al dente, and reheat.