Ingredients

Method

• 1 T olive oil
• 1 T butter
• 1 T garlic, crushed
• 1 red chilli, crushed
• 1 x 400 g can butter beans, undrained
• 2 x 170 g cans light meat shredded tuna in brine
• 1 lemon, juiced
• 200 g Woolworths fresh egg tagliatelle
• 15 g dill, chopped
• salt, to taste

Method

Ingredients

1. Heat the olive oil and butter in a saucepan, then fry the garlic and chilli for 2 minutes. Add the butter beans and tuna and heat through. Add the lemon juice and mash gently using a potato masher.

2. Cook the pasta according to package instructions, toss with the tuna and dill. Season to taste.

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