Main Meals

Roast chilli chicken

Easy
1 hour 30 minutes

Thanks for your rating!

You must be logged in to rate a recipe. Login

Ingredients

Method
  • 1 free-range chicken
  • Chopped chilli
  • Crushed garlic
  • Baby marrow
  • Olives
  • Cherry tomatoes
  • Olive oil
  • Crumbled feta
  • Fluffy couscous

Method

Ingredients

Pat the chicken dry and place in a roaster along with chopped chilli, crushed garlic, sliced baby marrow, smashed olives and a few cherry tomatoes.
Drizzle of olive oil and roast for 1 hour 30 minutes in a 180°C preheated oven.
Serve with crumbled feta and fluffy couscous.

Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

View all recipes

Comments

Load more