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Main Meals

Spaghetti with basil pesto, olives and artichokes

By Hannah Lewry
2
Easy
5 minutes
15 minutes
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Ingredients

Method
  • 250 g spaghetti
  • 1 x 140 g jar Woolworths basil pasta sauce
  • sea salt and freshly ground black pepper, to taste
  • 1 x 140 g jar Woolworths Kalamata olives
  • 1 x 140 g jar Woolworths marinated artichokes

Method

Ingredients

Cook the spaghetti in boiling, salted water until al dente. Toss the pasta with the pasta sauce. Season and serve with the olives and artichokes.

Find more pasta recipes here.
Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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