Main Meals

Chicken schnitzels with frozen peas, feta and mint

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4
Easy
10 minutes
25 minutes

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Ingredients

Method
  • 1 x 700 g pack Woolworths crumbed free-range chicken schnitzels
  • 250 g Woolworths frozen petit-pois or peas, blanched
  • 10 g fresh mint
  • 150 g smooth feta
  • olive oil, to drizzle
  • 1 lemon, quartered
  • Dijon mustard, to serve
  • sea salt and freshly ground black pepper, to season

Method

Ingredients

1. Preheat the oven to 180°C. Bake the schnitzels on a tray for 20 – 25 minutes until golden and crunchy.

2. Top schnitzels with peas and feta, and sprinkle over the mint. Season and drizzle with olive oil.

3. Squeeze over the lemon juice and serve with the mustard.

TASTE

Recipe by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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