Ingredients

Method

• 200 g good-quality dark chocolate
• ¼ cup cream
• ½ cup toasted desiccated coconut
• 100 g toasted flaked almonds
• 50 g dried cranberries

Method

Ingredients

Melt good-quality dark chocolate, then fold in cream until incorporated and the mixture is glossy.
Mix in toasted desiccated coconut, toasted flaked almonds and 50 g dried cranberries.
Arrange spoonfuls of the mixture on a silpad and chill until set. Serve with coffee.