Ingredients

Method

• 1 x Woolworths bakery sourdough loaf, sliced and toasted
• 1 x 250 g tub Woolworths Ayrshire ricotta
• 1 x 180 g jar Woolworths roasted cherry tomatoes
• 6 anchovy fillets, finely chopped
• 1 x 70 g sachet Woolworths pitted Kalamata olives with herbs
• 50 g capers
• 2 T Woolworths chilli-infused olive oil, for drizzling
• sea salt and freshly ground black pepper, to taste
• celery leaves or basil, to garnish

Method

Ingredients

Spread the ricotta onto the toasted sourdough. Toss the remaining ingredients together and spoon over the toast. Garnish with the celery or basil.

Find more things on toast here.