Ingredients

Method

• 1 x sheet Woolworths frozen all-butter puff pastry
• 1 egg, beaten
• 50 g honey
• 100 g frozen blueberries
• vanilla ice cream, to serve

Method

Ingredients

1. Cut out a square of puff pastry and score the edges to form a border. Place on a baking sheet, brush with beaten egg and bake according to package instructions until puffed and golden.
2. Top with tangy blueberries: melt the honey over a low heat in a non-stick pan, add frozen blueberries and cook gently for 5–7 minutes until warm. Scoop onto the puff pastry, top with scoops of vanilla ice cream and serve.

Find more sweet tart recipes here.