Ingredients
Method
- 200 g sugar
- 4 nectarines
- vanilla ice cream, to serve
- frozen raspberries, to serve
Method
Ingredients
1. Bring 2 cups water and the sugar to the boil to make a syrup. Reduce the heat, then add 4 nectarines and poach over a low heat for 10 minutes. Cool, peel and serve with vanilla ice cream and frozen raspberries.
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