Side Servings

Radishes with roasted sesame and organic vanilla chocolate ganache

2
Easy
Wine/Spirit Pairing
Lourensford Viognier 2006

Thanks for your rating!

You must be logged in to rate a recipe. Login

Ingredients

Method
  • 2 perfectly fresh radishes
  • 50 g organic white vanilla chocolate
  • 15 ml cream

Method

Ingredients

Rinse the radishes and partially remove the skin using a zester.
Melt the chocolate and cream in a small saucepan over medium heat.
Stir until smooth and melted.
Toast the sesame seeds.
Roll the radishes in the seeds until well covered.
Serve with the melted chocolate mixture.

Maranda Engelbrecht

Recipe by: Maranda Engelbrecht

View all recipes

Comments

Load more