Starters & Light meals

Grilled feta Greek salad

By Abigail Donnelly
4
Easy
15 minutes
10 minutes
Rate this recipe

Thanks for your rating!

You must be logged in to rate a recipe. Login

Ingredients

Method
  • 3 T olive oil
  • 200 g feta
  • Flour
  • Cucumber
  • Tomato
  • Red onion
  • Red-wine vinegar
  • Olive oil
  • Olives
  • 1 t dried oregano

Method

Ingredients

Place a pan over a medium to high heat and add olive oil. Slice feta and dust with flour.

Fry gently in the hot oil until the cheese is just golden, then turn and fry for a few seconds more. Drain on paper towel.

Roughly chop cucumber, tomato and red onion into chunks and dress in red-wine vinegar and olive oil.

Top with olives, dried oregano and slices of warm feta.

Season to taste and serve immediately.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

View all recipes
Register

Comments

Related recipes

Load more