Ingredients

Method

• ½ cup soya sauce
• 2 T muscavado sugar
• Portobellini mushrooms
• 3 spring onions, chopped
• 2 t lime zest
• Juice of 1 lime
• Sesame oil
• 100 g soba noodles, cooked

Method

Ingredients

Preheat the oven to 200°C.

Mix soya sauce and muscavado sugar with a handful of portobellini mushrooms.

Transfer to a baking tray and roast for 30 minutes, or until the sauce has thickened into a glaze and the mushrooms are soft.

Blitz chopped spring onions, lime zest, the juice of 1 lime and a drizzle of sesame oil, then toss the vinaigrette with cooked soba noodles and arrange the mushrooms on top.

Drizzle with the remaining soya glaze and serve.