Ingredients

Method

• Olive oil
• Oyster mushrooms
• 200 g portobellinis
• 2 cloves of garlic, crushed
• ½ cup sour cream
• Ciabatta
• Freshly ground black pepper

Method

Ingredients

Place a pan over a medium to high heat and add a glug of olive oil. When hot, fry oyster mushrooms and portobellinis with crushed cloves of garlic until golden.

Add the sour cream and fry for a further 5 minutes. Spoon over thick slices of toasted ciabatta and top with a crack of freshly ground black pepper.

Cook's note: use regular cream if sour cream is not to your taste.