Ingredients

Method

• 175 g self-raising flour
• 100 g butter
• 3 T Parmesan, finely grated
• 150 g Gorgonzola
• 1 t salt
• 2 T rosemary,finely chopped
• 45 g black and white sesame seeds
• honey, for drizzling

Method

Ingredients

Preheat the oven to 200°C.

Place all the ingredients except the sesame seeds and honey in a food processor and pulse until a dough forms.

Wrap in clingwrap and chill for 1 hour. Roll out the dough to a thickness of 1 cm between 2 sheets of baking paper. Place on a baking tray lined with baking paper and score the surface diamond shapes.

Brush with honey and sprinkle with sesame seeds. Bake for 12–15 minutes until the biscuits are a light golden brown and fragrant. Cool on a wire rack.

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