Ingredients

Method

• 1 x 250 g packet Woolworths Mediterranean-flavoured couscous
• 125 g tub Woolworths basil pesto
• 350 g Woolworths sliced exotic tomatoes
• 3–4 stalks celery, finely sliced
• 1 red onion, thinly sliced
• 320 g Woolworths halloumi
• olive oil, for serving

Method

Ingredients

Prepare the Woolworths Mediterranean-flavoured couscous according to package instructions. Flu with a fork and fold through half the tub Woolworths basil pesto, reserving the remaining pesto for serving.

Arrange the green couscous on a large platter, top with sliced exotic tomatoes, finely sliced celery, and some of the leaves. Thinly slice 1 red onion and scatter over the salad.

Just before serving, cut 320 g Woolworths halloumi into bite-sized pieces and dry fry until golden on each side. Place on the salad and dress with a drizzle of olive oil and the reserved pesto.

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