Desserts & Baking

Easy berry cheesecakes

By Abigail Donnelly
4
Easy
10 minutes
10 minutes
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Ingredients

Method
  • 1 packet of chocolate digestive biscuits
  • 100 g softened butter
  • 150 g cream cheese
  • 250 g mascarpone
  • Plum

Method

Ingredients

Preheat the oven to 180°C.

To make the crust, crush 1 packet of chocolate digestive biscuits finely. Fold in 100 g softened butter and line individual moulds with the mixture.

Bake blind for 10 minutes.

While the crust is baking, make the filling: mix cream cheese with mascarpone until smooth. Spoon the cheesy mixture into the biscuit shells and serve with sliced plum.

Discover more cheesecake recipes here.

Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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