Ingredients

Method

• 2 T extra virgin olive oil
• 2 T capers, drained
• 2 tomatoes, roughly chopped
• 85 g raisins
• 50 g pine nuts, toasted
• 2 x 106 g cans Woolworths Sild sardines, drained
• 400 g Woolworths fresh or dried fettucine pasta, cooked al dente
• Woolworths De Rushca extra virgin olive oil, for drizzling
• sea salt and freshly ground black pepper, to taste

Method

Ingredients

Heat the olive oil in a large pan over a high heat and fry the capers until crispy.

Add the tomatoes, raisins and pine nuts and cook for a further 2 minutes. Carefully add the sardines.

Add the pasta and a ladle of the cooking water.

Season to taste and drizzle with olive oil to serve.

Cook's note: Pasta con le sarde – pasta with sardines – is the national dish of Sicily. It’s also a rather inspired midweek meal.