Ingredients

Method

• 1 small loaf sourdough bread
• 250 g back bacon, grilled
• Rocket, for serving
To make the tomato salsa, mix together:
• 2-3 firm, ripe red tomatoes, seeded and chopped
• 4-5 spring onions, chopped
• 1 T chopped coriander
• 1 or 2 fresh chillies, seeded and chopped
• 1 T olive oil
• 1 T wine vinegar
• Salt, to taste

Method

Ingredients

Slice the whole bread through horizontally. Sandwich with the hot bacon and rocket. Slice across for serving. Serve with tomato salsa.

TASTE’s take:
A good bread and crisp rashers of the best bacon makes a meal of a sandwich. Serve it with a freshly made, hand-cut salsa and you’re onto something special.