Desserts & Baking

Poached guava crumble

4
Easy
15 minutes
35 minutes

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Ingredients

Method
  • 6 peeled guavas, ripe
  • 2 cups mango juice
  • Syrup
  • 200 g low-GI muesli or granola

Method

Ingredients

Preheat the oven to 200°C. In a saucepan over a medium heat, simmer ripe, peeled guavas in  mango juice until just softened.
Spoon the guavas, along with th syrup, into four shallow ovenproof bowls. Crumble over low-GI muesli or granola and bake until bubbling and golden. Serve warm.

TASTE

Recipe by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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