Side Servings

Tomato and anchovies roasted in garlicky cream

8
Easy
15 minutes
45 minutes

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Ingredients

Method
  • 8 ripe tomatoes
  • 350 g Bella tomatoes
  • 6 garlic cloves, crushed
  • 6 bay leaves
  • 2 cups cream
  • 2 x 400 g cans butter beans, drained
  • 8 anchovies, finely chopped
  • Sea salt and freshly ground black pepper, to taste

Method

Ingredients

Preheat the oven to 180°C.

Place the tomatoes in a baking dish. Add the remaining ingredients and mix gently. Bake for 45 minutes, or until golden.

Cook's note: The robust sweet flavour of roast tomatoes combined with the umami of anchovy and earthiness of butter beans is irresistible. Add cream for hero status.

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Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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