Shallot dressing

By Abigail Donnelly
Easy
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Ingredients

Method
  • 1 red shallot or red onion, finely chopped
  • 1⁄4 cup sherry vinegar
  • A handful basil, chopped
  • 1 clove garlic, minced
  • 3 T extra virgin olive oil

Method

Ingredients

Mix all the ingredients and drizzle over the salad.

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Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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