Ingredients

Method

• 150 g cherry tomatoes halved
• 2-3 T olive oil
• Sea salt
• 2 x 80 g crottin goats cheese
For serving:
• Fresh rocket leaves and drizzle of creamy walnut oil and whole-grain mustard dressing

Method

Ingredients

Preheat the oven to 180°C.

Arrange cherry tomatoes on a baking tray, drizzle with olive oil and scatter with sea salt. Roast for 15 to 20 minutes, or until blistered.

In the last 5 minutes of cooking time, add rounds of goat’s-milk cheese, and cook until slightly gooey.

Serve warm with fresh rocket leaves and a drizzle of creamy walnut oil and whole-grain mustard dressing.