Ingredients

Method

• 6 carrots, peeled and quartered lengthways
• 1/4 cup maple syrup
• 1/2 t cinnamon
• 50 g melted butter
• 3 medium-sized potatoes
• 1 T dried chilli flakes
• 2 T smoked paprika
• Drizzle of olive oil
• 8 pork bangers

Method

Ingredients

Preheat the oven to 180°C.
Peel 6 carrots and quarter lengthways. Toss in maple syrup, cinnamon, melted butter, brown sugar and a sprinkling of sea salt.
Roast on a baking tray for 40 minutes, turning occasionally, until soft.

Cut potatoes into wedges, then toss with chilli flakes, smoked paprika and a drizzle of olive oil.

Roast, on a separate baking tray, alongside the carrots.

Serve with pork bangers, fried in olive oil until golden.