Main Meals

Marinated smoked haddock

1 to 2
Easy
10 minutes
Wine/Spirit Pairing
L’Avenir Chenin Blanc 2009

Thanks for your rating!

You must be logged in to rate a recipe. Login

Ingredients

Method
  • 1 fillet frozen smoked haddock
  • 2 T extra-virgin olive oil
  • 1 T lemon juice
  • 2-3 spring onions, thinly shredded
  • Freshly ground black pepper
  • Crusty country loaf, for serving

Method

Ingredients

Using a very sharp knife, shave off thin slices from the frozen fillet, discarding the skin. Arrange on a serving platter or two separate plates.

Moisten the fish with olive oil and lemon juice and sprinkle over the spring onion. Add a twist or two of black pepper and serve with crusty country loaf.

Phillippa Cheifitz

Recipe by: Phillippa Cheifitz

Regular TASTE contributor Phillippa is a well-known South African author and food writer, and has won many awards, both for her magazine features and her cookbooks.

View all recipes

Comments

Load more