Ingredients

Method

• 4 Avocado
• 1 chilli
• Fresh coriander
• Full-cream Greek yoghurt
To make the soup:
• Spring onions or leeks
• Olive oil
• 2 cups Fresh chicken or vegetable stock

Method

Ingredients

Blend four avocadoes with 1 chilli and some fresh coriander. Mix the pureé with thick, full-cream Greek yoghurt and chopped chives to make a delicious dressing for potato salad.
To make the soup, sauté a few chopped spring onions or leeks in a little olive oil until soft. Add two cups of fresh chicken or vegetable stock, and chill. Blend with the avocado pureé. Serve the chilled soup with a spoonful of cream or yoghurt.